INDULGE
Indulge, you deserve it.
Our innovative fusion menu combines island flavours with modern sophistication for a refined dining experience.
premium WINE AND STEAK
Our premium Australian beef is dry-aged and grilled over rambutan and coffee wood on our Parilla grill. Witness the culinary art while you complement your meal with a curated and global selection of wines, guided by our knowledgeable sommelier.
Beach Club
Indulge in the ultimate entertainment experience at BASK.
Opening times:
- Mon - Sun: 11:00 - 22:00
Rosalee
Set underground, looking into the infinity pool, Rosaleee features five booth-style lounge areas in an intimate and exclusive experience set to the sounds of 60’s and 70’s jazz, funk, and soul. Explore our extensive selection of innovative cocktails, gins, rums, and high-end wines sourced from around the world. Additionally, Rosalee features a private lounge room for 8-10 guests. Indulge in the ultimate cocktail experience at Rosalee, where luxury and innovation converge.
The Team
Pre Pillay - Director of F&B
A captivating presence, Pre has made an unforgettable impact across the world. From influential roles with The Fosters Group and Bacardi Martini to designing alluring concepts, Pre Pillay exudes passion and allure, igniting a fervent fire in the world of hospitality.
Manuel De Grauwe - Sommelier
A charismatic globetrotter, fluent in eight languages, Manu is no stranger to luxury with stints at the One&Only and Mandarin Oriental resorts. Manu’s passion for cuisine and wines never fails to create an unforgettable dining experience.
Chef Cameron Knox
Two time winner of the Taste of Auckland competition, Chef Cameron blends traditional flavors with a strong Southeast Asian influence, resulting in a harmonious balance and distinctive twist in his dishes.
Chef Greg Hugget
During an illustrious career, including Director of F&B for Hilton Hotels Australia, Chef Greg has travelled the world defining his impactful style of simplicity and flavour while immersing himself in every dish.
Prita - TBC
An award-winning restaurant manager with an unwavering passion for people and an unyielding commitment to guest satisfaction, Tommy’s magnetic charm and dedication ensure that every moment is infused with excellence, creating an unforgettable journey of culinary bliss.